Soft, velvety texture. With delicate blackberry and strawberry flavor and soft tannins gently caressing the palate.
Greatly matches classic French style chicken cooked in red wine. Also perfect with Pinot Noir- roasted and braised lamb, pheasant, and duck, as well as grilled meaty fish, such as salmon, shark, and swordfish.
Soft, velvety texture. With delicate blackberry and strawberry flavor and soft tannins gently caressing the palate.
Greatly matches classic French style chicken cooked in red wine. Also perfect with Pinot Noir- roasted and braised lamb, pheasant, and duck, as well as grilled meaty fish, such as salmon, shark, and swordfish.
